Cheese.

Packing is going, and going, and going. :) I think it just seems that way because that’s all I’ve been thinking about for the last few days. Right now, I’m doing dishes and cooking some cheesy potato goodness. Frozen southwestern potatoes, spices, and Meijer shredded provolone cheese. Hey, you deal with what you’ve got, right? I may get really crazy and make some broccoli later. But that’ll have to be some sort of reward for packing up all of my electronics, cables, cords, adapters, and such.

Maybe it’ll motivate me more if it’s cheesy broccoli.