Motivation seems to be returning. This is good.
- Phone tech support for Hunter’s grandma.
- Replaced CPU fan on Wren’s desktop, thereby allowing it to boot.
- Updated video driver on Nikki’s laptop, which while improving the overall graphics, did not solve the flickering problem.
- Keeping today’s food log updated.
- Got writing done on my lunch break.
The candy canes on my desk (SweeTart and Life Saver) and the chocolate bells in the candy jar (Reese’s and Butterfinger) are tempting me. Oddly enough, I haven’t eaten either because I don’t have the nutritional information.
At home, moving our pantry shelves into the basement has prevented me from snacking as much. Laziness about going down and back up the stairs has made me abandon the desire to snack about 60% of the time. The witty plaques have returned to the kitchen wall, and I will soon have a dishwasher. This excites me in ways that kitchen appliances should not.
Ground my own coffee last night, and brewed it again on the timer this morning. It feels good, and right, and I have no idea why. In the past, I have put off brewing my own, preferring to go to a local coffee shop, even if it was to pick up on the way to work. Even chains like Beaners and Tim Hortons have benefited from my lack of desire to brew at home. Maybe it’s the enormous thermos in which I’m storing my coffee. Maybe it’s that I’ve ground the beans myself (the aroma of the beans as they’re grinding is just… indescribable). I’ve brewed -good- coffee at home before, but I’ve never really enjoyed it this much.
Also, delicious.
Looks like the drive home will be slow and careful. My guess is 2.5 inches of snow, but I haven’t checked with any weather services. I feel for the southeastern states right now; they’re not used to this sort of thing. Lizard popsicle?